Delignification Mechanism in Kraft Cooking
نویسندگان
چکیده
منابع مشابه
The Limits of Delignification in Kraft Cooking
The perspective of the article is to explore kraft cooking at the limits of delignification, i.e. what degree of delignification is needed to obtain fibre liberation and what is the maximum degree of delignification possible in the kraft pulping stage. The reasons for the quite narrow boundaries for sufficient and maximum delignification are explained, and the differences between the behaviour ...
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The formation of oxalate during oxygen delignification causes a number of operational problems in pulp and paper mills. In this work, the oxygen delignification of wheat straw pulp was carried out under various conditions and the concentration of resulting oxalate in the effluent was determined. The experimental results show that the amount of oxalate in the effluent was closely related to the ...
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Kraft pulping is the dominant process currently used to produce chemical pulps, and has been applied for more than 130 years. A large number of studies have been conducted to gain a better understanding of the delignification kinetics as well as the reactions of the wood components being dissolved during the cooking process. Nevertheless, these remain far from being well understood in detail du...
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Oxidation of the manganese-substituted polyoxometalate [SiW(11)Mn(II)(H(2)O)O(39)](6-) (SiW(11)Mn(II)) to [SiW(11)Mn(III)(H(2)O)O(39)](5-) (SiW(11)Mn(III)), one of the most selective polyoxometalates for the kraft pulp delignification, by versatile peroxidase (VP) was studied. First, SiW(11)Mn(II) was demonstrated to be quickly oxidized by VP at room temperature in the presence of H(2)O(2) (K(m...
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Eucalyptus globulus represents one of the most suited fibre sources for the production of a wide range of high quality papers and high-purity dissolving pulps. The optimization of kraft pulping covering both continuous and batch processes demands kinetic models suitable for advanced control and offline optimization of the cooking operation. Quite recently, an improved kinetic model structure fo...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1963
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.66.4_499